Herbal Oxymel
Derived from the Greek word oxymeli, which translates to “acid and honey,” oxymel use has been documented since the age of Hippocrates as a means to use and extract herbs that are not so pleasant in flavor when taken through other methods (Hippocrates, 400 B.C.E.). These herbs tend to be the more pungent aromatics, such as garlic (Allium sativa) and cayenne (Capsicum annuum), that also lend a supportive role for the immune and respiratory systems (Green, 2000).
All our herbs our grown in house. Beyond organic where our soil is our main priority because we know if our soil isn’t comprised of healthy microbes and nutrients our herbs will not contain the properties, they need to keep our bodies maintained.
Local raw honey from our apiaries and our own Apple cider vinegar sourced from local chemical free apple orchards ensuring we have the highest quality ingredients in our oxymels. Bringing original folk medicine back!
A simply tasty and delightful way to ingest herbs and get amazing benefits for mind, body and soul.
Rosemary: Rosemary, when used in an oxymel, is believed to support digestive health, improve circulation, and provide antioxidant properties. It can be used to add a fragrant and flavorful element to the oxymel.
Sage: Sage, when used in an oxymel, is known for its potential to soothe sore throats, support oral health, and aid in digestion. It adds a slightly earthy and savory flavor to the oxymel.
Thyme: Thyme, used in an oxymel, is thought to have antimicrobial properties and may help to alleviate coughs and boost immunity. It can contribute a warm and herbaceous taste to the oxymel.
Chamomile: Chamomile, when included in an oxymel, is known for its calming and soothing effects, making it beneficial for promoting relaxation and supporting sleep. It adds a gentle, floral note to the oxymel.
Nettles: Nettles, when added to an oxymel, are believed to be rich in vitamins and minerals and may help to support overall wellness. They can bring a slightly earthy and grassy flavor to the oxymel.
Garlic and or Garlic Scapes: Garlic, when used in an oxymel, is known for its potential immune-boosting properties and may also support heart health. It can contribute a pungent and robust flavor to the oxymel.
Ginger: Ginger, included in an oxymel, is thought to aid in digestion, reduce nausea, and have anti-inflammatory effects. It adds a warm and spicy kick to the oxymel.
Derived from the Greek word oxymeli, which translates to “acid and honey,” oxymel use has been documented since the age of Hippocrates as a means to use and extract herbs that are not so pleasant in flavor when taken through other methods (Hippocrates, 400 B.C.E.). These herbs tend to be the more pungent aromatics, such as garlic (Allium sativa) and cayenne (Capsicum annuum), that also lend a supportive role for the immune and respiratory systems (Green, 2000).
All our herbs our grown in house. Beyond organic where our soil is our main priority because we know if our soil isn’t comprised of healthy microbes and nutrients our herbs will not contain the properties, they need to keep our bodies maintained.
Local raw honey from our apiaries and our own Apple cider vinegar sourced from local chemical free apple orchards ensuring we have the highest quality ingredients in our oxymels. Bringing original folk medicine back!
A simply tasty and delightful way to ingest herbs and get amazing benefits for mind, body and soul.
Rosemary: Rosemary, when used in an oxymel, is believed to support digestive health, improve circulation, and provide antioxidant properties. It can be used to add a fragrant and flavorful element to the oxymel.
Sage: Sage, when used in an oxymel, is known for its potential to soothe sore throats, support oral health, and aid in digestion. It adds a slightly earthy and savory flavor to the oxymel.
Thyme: Thyme, used in an oxymel, is thought to have antimicrobial properties and may help to alleviate coughs and boost immunity. It can contribute a warm and herbaceous taste to the oxymel.
Chamomile: Chamomile, when included in an oxymel, is known for its calming and soothing effects, making it beneficial for promoting relaxation and supporting sleep. It adds a gentle, floral note to the oxymel.
Nettles: Nettles, when added to an oxymel, are believed to be rich in vitamins and minerals and may help to support overall wellness. They can bring a slightly earthy and grassy flavor to the oxymel.
Garlic and or Garlic Scapes: Garlic, when used in an oxymel, is known for its potential immune-boosting properties and may also support heart health. It can contribute a pungent and robust flavor to the oxymel.
Ginger: Ginger, included in an oxymel, is thought to aid in digestion, reduce nausea, and have anti-inflammatory effects. It adds a warm and spicy kick to the oxymel.
Derived from the Greek word oxymeli, which translates to “acid and honey,” oxymel use has been documented since the age of Hippocrates as a means to use and extract herbs that are not so pleasant in flavor when taken through other methods (Hippocrates, 400 B.C.E.). These herbs tend to be the more pungent aromatics, such as garlic (Allium sativa) and cayenne (Capsicum annuum), that also lend a supportive role for the immune and respiratory systems (Green, 2000).
All our herbs our grown in house. Beyond organic where our soil is our main priority because we know if our soil isn’t comprised of healthy microbes and nutrients our herbs will not contain the properties, they need to keep our bodies maintained.
Local raw honey from our apiaries and our own Apple cider vinegar sourced from local chemical free apple orchards ensuring we have the highest quality ingredients in our oxymels. Bringing original folk medicine back!
A simply tasty and delightful way to ingest herbs and get amazing benefits for mind, body and soul.
Rosemary: Rosemary, when used in an oxymel, is believed to support digestive health, improve circulation, and provide antioxidant properties. It can be used to add a fragrant and flavorful element to the oxymel.
Sage: Sage, when used in an oxymel, is known for its potential to soothe sore throats, support oral health, and aid in digestion. It adds a slightly earthy and savory flavor to the oxymel.
Thyme: Thyme, used in an oxymel, is thought to have antimicrobial properties and may help to alleviate coughs and boost immunity. It can contribute a warm and herbaceous taste to the oxymel.
Chamomile: Chamomile, when included in an oxymel, is known for its calming and soothing effects, making it beneficial for promoting relaxation and supporting sleep. It adds a gentle, floral note to the oxymel.
Nettles: Nettles, when added to an oxymel, are believed to be rich in vitamins and minerals and may help to support overall wellness. They can bring a slightly earthy and grassy flavor to the oxymel.
Garlic and or Garlic Scapes: Garlic, when used in an oxymel, is known for its potential immune-boosting properties and may also support heart health. It can contribute a pungent and robust flavor to the oxymel.
Ginger: Ginger, included in an oxymel, is thought to aid in digestion, reduce nausea, and have anti-inflammatory effects. It adds a warm and spicy kick to the oxymel.