Black Garlic - 200 Hour Fermented Garlic
$10.00
$10/Head
Garlic is fermented for 200 Hours until the cloves are soft and mushy. Raises anti-oxidants, iron & fiber over regular garlic and helps with anyone who wants a more mild and tangy tasting garlic!
Quantity:
$10/Head
Garlic is fermented for 200 Hours until the cloves are soft and mushy. Raises anti-oxidants, iron & fiber over regular garlic and helps with anyone who wants a more mild and tangy tasting garlic!
$10/Head
Garlic is fermented for 200 Hours until the cloves are soft and mushy. Raises anti-oxidants, iron & fiber over regular garlic and helps with anyone who wants a more mild and tangy tasting garlic!