Black Garlic - 200 Hour Fermented Garlic

$10.00

$10/Head

Garlic is fermented for 200 Hours until the cloves are soft and mushy. Raises anti-oxidants, iron & fiber over regular garlic and helps with anyone who wants a more mild and tangy tasting garlic!

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$10/Head

Garlic is fermented for 200 Hours until the cloves are soft and mushy. Raises anti-oxidants, iron & fiber over regular garlic and helps with anyone who wants a more mild and tangy tasting garlic!

$10/Head

Garlic is fermented for 200 Hours until the cloves are soft and mushy. Raises anti-oxidants, iron & fiber over regular garlic and helps with anyone who wants a more mild and tangy tasting garlic!